Personally I have just made an effort to eat less meat for ethical / financial reasons, but I wouldn't call myself vegetarian. I could imagine doing it when meatless options are more available in my area, but I do like chicken.

I'm an ominivore, but I enjoy a lot of meat substitutes and veggie options so I'll sometimes take them when available. When I eat meat, I try to be careful about where it's sourced when reasonably possible- I like supporting local farmers and butchers where I can because I know the food is sourced sustainably and the animals are treated better.

Generally, I take no issue with eating meat in concept, I just think the industry is really fucked up and I like to put my money where my mouth is when I can re: better conditions for animals + not supporting factory farming. :>

My partner doesn't eat red meat at all, only fish and poultry, so I've been eating it a little less in general as a result, but there are a few things that are hard to let go of.


Also, totally agree that I want to see places move towards more vegetarian and vegan options! I feel like a lot of progress has been made on that front and I want to see it continue! I tried a really amazing mycelium protein based "chicken" patty a couple weeks ago and it was awesome, and I didn't walk out of the experience thinking "wow, this is missing something" - just thoroughly enjoyed it. I want to see more of that! I think if more good meatless options exist out there, more people as a whole are gonna realize it's not something you've gotta have with every meal, which is a step in the right direction. ^w^

I prefer meat, but am very open to certain plants. Meat has a flavor unbeaten by most things. Locally raised meat is usually more ethical than big brands like Tyson or Hormel. We personally buy our meat from local livestock raisers in our area at smaller markets and stores that have locally raised meat, and occasionally get deer from hunters that have too much meat from hunting season, for anyone who has ethical concerns. Vegetables usually have vitamins you can’t get from meat, as meat has minerals you can’t get in vegetables. It’s an even trade. Also, when the yellow dandelions bloom for anyone who lives where they grow, are edible in most aspects and depending on what you’re eating can taste bitter or sweet!

i didnt get to have much control over what i get to choose to eat, especially since nothing ive eaten has given my body any problems. in a future where i do get to choose for myself, ill be leaning more into vegetarian. id be happy enough just eating seafood and eggs. i find what makes other meat taste good to me is the breading and seasoning which could just be applied to something else. apparently theres a word for this fish and egg diet but i forgot. with the help of some resources, ill be sure not to eat fish species that are endangered, such as eel. so its either that diet or maybe i will very occasionally eat other meats as a treat but only if i know its from a good, trusted source.

when i get to choose where i get meat, it will definitely be local, and i know i will because my partner is a meat lover. their body is intolerant of certain foods, and it just leads me to being so fascinated with the world of alternatives and what you can do to get what you need out of something. everyone is different and has different needs and choices so more alternatives should exist for all the possibilities.